We started our last day in Uluwatu with a morning swim and sunbathe, and banana pancakes for breakfast. We checked out at lunchtime and after waiting forever for a cab, made our way to Canggu. We stayed at FRii hotel, which was really cool and right by Echo Beach. For lunch we ate at the Avocado Factory, where literally everything on the menu is avo-themed! We had some amazing avo toast and a delicious avocado satay too. We spent the rest of the afternoon exploring Canggu and checking out the shops. There’s a really cool little market and loads of bars and restaurants… you could literally spend a week eating your way around there!
We watched the sunset from the rooftop bar of the hotel and then made our way to Shady Shack for dinner. It was super busy as it’s one of the best restaurants in Canggu, so we ended up sharing a table with an eggy American guy and his bored girlfriend. Despite the table company, it was still great and we had some delicious jack fruit burgers and shared some veggie chilli nachos.
We started our second day in Canggu with a walk along the beach and then breakfast at Old Man’s Cafe. There’s so many great places to eat here but Old Mans seems to be one of everyone’s favourites, and you can see why! We had some tasty food and iced coffees and then wandered back to the hotel for a swim and sunbathe. In the afternoon we made our way along the coast to Finns Beach Club. Out of all the beach clubs in Bali, this one has definitely been my favourite! It’s so cool, and has a big pool with a swim up bar and loads of bean bags and Day beds you can rent. We spent the afternoon swimming, sunbathing and drinking until the sun had gone down.
After heading home to change we walked back into town for some dinner. We wanted to eat at Ithaka, which is supposed to be one of the best veggie restaurants, but it was packed! We opened for In The Raw Garden instead, and had some great Tempe tacos and a HUGE sharing platter.
Owens amazing sunset picture at Finn’s
In The Raw Garden – sharing platter